Taishōken Yoyogi-Uehara (大勝軒 代々木上原店) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Taishōken Style (Higashi-Ikebukuro)

• 2020

7 / 10

Ramen at Taishōken Yoyogi-Uehara (大勝軒 代々木上原店)

on 28 Aug 2020

by Abram Plaut

Recommended bowl: OG tsukemen roots

Classic original Tokyo style tsukemen— the recipe unchanged for decades. Shoyu soup is made with a base of pork, chicken and fish, combined with house-made medium width straight noodles. Aside from ramen and tsukemen, the shop also has an extensive menu of Chinese style dishes. Originally opened by original master Sakaguchi-san in 1954, the shop is now run by his son Mitsuo and extended family. Prior to opening this shop, Sakaguchi-san helped open the legendary... More

Recommended bowl: OG tsukemen roots

Classic original Tokyo style tsukemen— the recipe unchanged for decades. Shoyu soup is made with a base of pork, chicken and fish, combined with house-made medium width straight noodles. Aside from ramen and tsukemen, the shop also has an extensive menu of Chinese style dishes. Originally opened by original master Sakaguchi-san in 1954, the shop is now run by his son Mitsuo and extended family. Prior to opening this shop, Sakaguchi-san helped open the legendary Maruchō in Ogikubo (the birthplace of tsukemen) in 1947, and followed by founding Taishōken in Nakano in 1951. Less