特製手打中華蕎麦 / Tokusei Teuchi Chūka Soba / Teuchi Mensai Kamei - Shibasaki, Tokyo
Soup uses whole chickens and niboshi, finished with chicken oil. House-made noodles are hand-cut in the kitchen during service. Topped with duck and pork chashu, menma, smoked egg, negi and wontons.
Master Kamei-san trained at Miyamoto in Kamata, where he served his own super limited bowls during off-hours before finally opening his own shop. 10 seats. Since June 2022 @teuchi_kame
