Overview
Restaurant Views: 682
Awards
- Ramen Beast
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Ramen Beast, #4.0
Cuisine
Ramen
Foodle Reviews
Recommended bowl: Monster toppings
The master here is the son of the master of Koyoken, famous for menma ramen. He trained at the tonkotsu chain Ikkousha, as well as the tonkotsu shop Ippongi in Koiwa, Tokyo. He serves housemade noodles served in a thick, tonkotsu pork bone soup. Like his parents' shop, the menma topping options here are insane, with piles of bamboo shoots covering the bowl. Chashu and black burnt garlic oil available on top too. The 'tokujo kuro' bowl with everything looks like... More
Recommended bowl: Monster toppings
The master here is the son of the master of Koyoken, famous for menma ramen. He trained at the tonkotsu chain Ikkousha, as well as the tonkotsu shop Ippongi in Koiwa, Tokyo. He serves housemade noodles served in a thick, tonkotsu pork bone soup. Like his parents' shop, the menma topping options here are insane, with piles of bamboo shoots covering the bowl. Chashu and black burnt garlic oil available on top too. The 'tokujo kuro' bowl with everything looks like a mountain. Open since 2013. Less
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Address
Japan, 〒468-0058 Aichi, Nagoya, Tempaku Ward, Uedanishi, 2-chōme−1601 緑ハイツ 1F
Hours
Tuesday: 11:00 - 14:00; 18:00 - 20:00
Wednesday: 11:00 - 14:00; 18:00 - 20:00
Thursday: 11:00 - 14:00; 18:00 - 20:00
Friday: 11:00 - 14:00; 18:00 - 20:00
Saturday: 11:00 - 14:00; 18:00 - 20:00
Sunday: 11:00 - 14:00
Phone
+81528025525
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://support.google.com/contributionpolicy/answer/7400114?ref_topic=7422769
