Recommended bowl: Monster toppings

The master here is the son of the master of Koyoken, famous for menma ramen. He trained at the tonkotsu chain Ikkousha, as well as the tonkotsu shop Ippongi in Koiwa, Tokyo. He serves housemade noodles served in a thick, tonkotsu pork bone soup. Like his parents' shop, the menma topping options here are insane, with piles of bamboo shoots covering the bowl. Chashu and black burnt garlic oil available on top too. The 'tokujo kuro' bowl with everything looks like a mountain. Open since 2013.