Motsuke (ほっこり中華そば もつけ ) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.84

Cuisine

Shoyu, Tantanmen

• 2024
• 2021
• 2019

Dinner at 中華そば もつけ

on 26 Mar 2024

by Ramen Adventures

中華そば もつけ (Chukasoba Motsuke in Hachioji, Tokyo)

Motsuke is a top Tokyo ramen shop located in Hachioji, less than a 10-minute walk from Hachioji Station. The shop offers special shoyu or tantanmen, and if the 40-minute train is too long, the rapid express can save eight minutes. The shop uses all-natural ingredients for its ramen, and the shoyu is a standout dish. The underlying soup is tinged with low-level heat and numbing spices, making it a favorite among customers. The deep soup... More

中華そば もつけ (Chukasoba Motsuke in Hachioji, Tokyo)

Motsuke is a top Tokyo ramen shop located in Hachioji, less than a 10-minute walk from Hachioji Station. The shop offers special shoyu or tantanmen, and if the 40-minute train is too long, the rapid express can save eight minutes. The shop uses all-natural ingredients for its ramen, and the shoyu is a standout dish. The underlying soup is tinged with low-level heat and numbing spices, making it a favorite among customers. The deep soup ties everything together, unlike Chinese-style dandanmien, which has a simple soup and complex spices. The shop has a short wait time, and a gentleman bought two bowls to try the tantanmen and shoyu.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 41/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/chukasoba-motsuke-in-hachioji-tokyo/ Less

Dinner at ほっこり中華そば もつけ

on 08 Mar 2024

by Ramen Adventures

ほっこり中華そば もつけ

Motsuke is a top Tokyo ramen shop located in Hachioji, less than a 10-minute walk from Hachioji Station. The shop offers special shoyu or tantanmen, and saves 700 yen for a tasty bowl of Japanese-style tantanmen. The shop uses all-natural ingredients and has a deep soup with low-level heat and numbing spices. The shoyu is a favorite among customers, and a short wait is expected. The staff encourages customers to try one bowl before returning for the second.

Dinner at ほっこり中華そば もつけ

on 19 Dec 2021

by Ramen Adventures

Motsuke in Hachioji has some killer tantanmen.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen #instafood #foodcritic #foodpics #instafood #hashtagskindalame #restaurant #美味しい #旨い #ramenadventures #foodiesofinstagram #eats #instacool... More

Motsuke in Hachioji has some killer tantanmen.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen #instafood #foodcritic #foodpics #instafood #hashtagskindalame #restaurant #美味しい #旨い #ramenadventures #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #delicious #foodoftheday #foodpics #tantanmen #坦々麺 Less

8 / 10

Dinner at Hokkorichuukasobamotsuke (ほっこり中華そば もつけ)

Top list

on 02 Apr 2021

by Gerhard Huber

Five year special ramen at this fantastic little ramen shop in Hachioji. A special beef broth with three parts of a cow. Roastbeef, tendons and offals. Homemade rather flat and wife noodles combine to a very delicious bowl. Will go back for the regular menu.

9 / 10

Ramen at

on 22 Jun 2019

by Abram Plaut

Recommended bowl: 100% domestic ingredients

Master Okada-san trained at the shop Bunbunmaru before opening Motsuke in 2016. The soup here is made from chicken, katsuo, saba and three different types of niboshi. Every day, Okada-san adjusts the soup bit by bit, so it is constantly evolving. All of his dishes are made with 100% domestic Japanese products, with house-made noodles prepared on site. No MSG. Shoyu-based chuka soba and tantanmen are the specialties. Okada-san is from Tsugaru in Aomori... More

Recommended bowl: 100% domestic ingredients

Master Okada-san trained at the shop Bunbunmaru before opening Motsuke in 2016. The soup here is made from chicken, katsuo, saba and three different types of niboshi. Every day, Okada-san adjusts the soup bit by bit, so it is constantly evolving. All of his dishes are made with 100% domestic Japanese products, with house-made noodles prepared on site. No MSG. Shoyu-based chuka soba and tantanmen are the specialties. Okada-san is from Tsugaru in Aomori Prefecture. In Tsugaru dialect, 'Motsuke' means a frivolous person. Less