Recommended bowl: Glamorous raw chicken

A difficult-to-find shop, marked by a small sign and hidden up a flight of stairs. The soup is 100% chicken-based, using 'soushuu kohaku tori' chickens from Ibaraki prefecture. You have a choice of shoyu or shio tare. The noodles are called 'vacuumed egg noodles' and supplied by Kanno Seimen. The bowls are served with tataki-style chicken, served rare. The eggs are pickled with sherry.