味玉入り煮干そば / Ajitama-iri Niboshi Soba / Menya Hakkaisan — Takatsuki, Osaka
Niigata Tsubame-Sanjo inspired ramen. Niboshi shoyu soup is topped with pork fat. Noodles are house-made on a machine in the back of the shop, containing a wheat flour blend. Pork chashu, ajitama, menma, negi, black pepper. All ingredients are sourced domestically, no msg or preservatives.
Master Aoyama-san trained at soba and udon restaurants for years before opening his own ramen shop. 10 seats. Open three hours for lunch, 11:30am-2:30pm. Since October 28th, 2011.
