チャーシューワンタンメン / Chashu Wontonmen / Osada - Ōyama, Tokyo
Chicken, pork, niboshi and kombu soup. Noodles and wonton skins both house-made, 160g of noodles served with the regular size. The noodles are cooked in a large boiler and served using a hira-zaru for a beautiful fold. Pork shoulder chashu is cooked in the oven.
Master Osada-san started to think about becoming a ramen master after the big earthquake in 2011. He searched online and found the shop Kazuya in Meguro, then decided to get a job there. After training at Kazuya for 10 years he opened his own shop. He starts work each day at 6am and finishes around midnight, with no lunch break. Open since December 2021. @osada_shinasoba
