Always (青森中華そば オールウェイズ) Aomori

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Aomori All Ramen Beast in Japan

Cuisine

Shoyu, Wontonmen, Niboshi, Shio, Tantanmen

• 2020

8 / 10

Ramen at Always (青森中華そば オールウェイズ)

on 06 Dec 2020

by Abram Plaut

Recommended bowl: New school style

Shoyu Chūka Soba is served in a broth using pork as well as two types of chicken sourced from Aizu, Fukushima Prefecture and Hakata, Fukuoka Prefecture. Noodles are house-made containing three kinds of wheat from Hokkaido. Chicken eggs are sourced from Aizu, Fukushima. There is also a niboshi shio soup, tantanmen and other specials. Run by master Yoshihito Satomura-san, who trained at the Sapporo shop Noodle Lab Q. Only open for lunch, 11:30am-3pm. Since 2019.... More

Recommended bowl: New school style

Shoyu Chūka Soba is served in a broth using pork as well as two types of chicken sourced from Aizu, Fukushima Prefecture and Hakata, Fukuoka Prefecture. Noodles are house-made containing three kinds of wheat from Hokkaido. Chicken eggs are sourced from Aizu, Fukushima. There is also a niboshi shio soup, tantanmen and other specials. Run by master Yoshihito Satomura-san, who trained at the Sapporo shop Noodle Lab Q. Only open for lunch, 11:30am-3pm. Since 2019. Less