Recommended bowl: Soup curry style

Master Kawabata-san worked at a Japanese soup curry restaurant for 10 years before opening a ramen shop in July 2017. A bit hidden off the main street, down an alleyway and up some stairs is where you'll find this minimalistic shop. The master's prior work history prevails strongly in the bowls, which come loaded with various spices and fragrances. Toppings include fresh flowers, coriander, sliced onions, nuts, and burdock root. A unique bowl of ramen that soup curry fans will surely enjoy.