Foodle Reviews
Top 5 Ramen of Jan (revisited)
Ayakawa@Ebisu, Ramen Jiro Koiwa branch@Koiwa, Aoshima-shokudo Akihabara branch@Akihabara, Kenchan Ramen Koga branch@Koga, Kamo to Negi@Shinjuku
1月に再訪問したラーメン店 Top 5
手打 親鶏中華そば 綾川@恵比寿、ラーメン二郎 小岩店@小岩、青島食堂 秋葉原店@秋葉原、ケンちゃんラーメン 古河店@古河、鴨to葱 イイトルミネ店@新宿... More
Top 5 Ramen of Jan (revisited)
Ayakawa@Ebisu, Ramen Jiro Koiwa branch@Koiwa, Aoshima-shokudo Akihabara branch@Akihabara, Kenchan Ramen Koga branch@Koga, Kamo to Negi@Shinjuku
1月に再訪問したラーメン店 Top 5
手打 親鶏中華そば 綾川@恵比寿、ラーメン二郎 小岩店@小岩、青島食堂 秋葉原店@秋葉原、ケンちゃんラーメン 古河店@古河、鴨to葱 イイトルミネ店@新宿
Didn’t revisit Ayawa for a few yrs but their winter limited “Nabeyaki Ramen” was simply delicious!!
1月の再訪で感動したのは、数年ぶりに再訪した冬季限定の鍋焼きラーメン!
#tokyurocks69 #noodles #foodie #ramen #ラーメン #top5 #手打親鶏中華そば綾川 #ラーメン二郎小岩店 #青島食堂 #ケンちゃんラーメン古河店 #鴨to葱イイトルミネ店 #鴨to葱 #ラーメン二郎 #青島食堂秋葉原店 #ケンちゃんラーメン #ramenjiro #ramenjirokoiwa #kamotonegi #akishimashokudo #kenchanramen #ayakawa Less
親鶏中華そば + 自家製煮卵 + 本わさび小丼 / Oyadori Chūka Soba + Jikasei Nitamago + Hon-Wasabikodon / Teuchi Oyadori Chūka Soba Ayagawa - Ebisu, Tokyo
Pure chicken soup is made from 95% oyadori (old egg-laying hens) and 5% wakadori (young chickens). Topped with thinly sliced oyadori chashu and options for additional chicken skin. Teuchi aodake style noodles are house-made in the shop using a bamboo pole. Cut extra thick on a number 12 cutter, 20 limited bowls available each day... More
親鶏中華そば + 自家製煮卵 + 本わさび小丼 / Oyadori Chūka Soba + Jikasei Nitamago + Hon-Wasabikodon / Teuchi Oyadori Chūka Soba Ayagawa - Ebisu, Tokyo
Pure chicken soup is made from 95% oyadori (old egg-laying hens) and 5% wakadori (young chickens). Topped with thinly sliced oyadori chashu and options for additional chicken skin. Teuchi aodake style noodles are house-made in the shop using a bamboo pole. Cut extra thick on a number 12 cutter, 20 limited bowls available each day served with noodles cut super thick on a number 4 cutter. Run by a company that operates multiple restaurants, Ayagawa is named after Ayagawa-cho in Kagawa, Shikoku, an area famous for udon and oyadori hens. Open since December 2020. @oyadori_chukasoba_ayagawa Less
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Address
Japan, 〒150-0013 Tokyo, Shibuya City, Ebisu, 1-chōme−21−18 ライツ恵比寿
Hours
Tuesday: 11:00 - 21:30
Wednesday: 11:00 - 21:30
Thursday: 11:00 - 21:30
Friday: 11:00 - 21:30
Saturday: 11:00 - 21:30
Sunday: 11:00 - 21:30
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://x.com/oyadori_ayagawa?utm_source=gbp?utm_medium=organic
