Recommended bowl: Light tonkotsu gyokai

This shop serves a light tonkotsu gyokai soup, using pork, chicken, beef and gyokai (dried fish) in the stock. The noodles are house-made on a noodle machine in the back of the shop. Ramen and tsukemen are both staples, with other specials and seasonal dishes making appearances as well. The master here previously trained as an Italian chef and opened his first ramen shop 'Isoji' in Yoyogi in 2007, just before he turned 50 years old. Kiraku is his second branch, and serves a very similar menu. Open since 2012.