Dinner at 麺や紡

Dinner at 麺や紡

at 麺や 紡 menya tsumugu on 28 August 2021
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熟成らー麺 + メンマ丼 / Jukusei Ramen + Menma-don / Menya Tsumugu - Minami-Ibaraki, Osaka

Rich paitan soup is made by boiling chicken feet over high heat. After 'aging' for one night, gyokai is added the next day. Noodles are homemade. A 'Tansei' tori chintan soup is also on the menu. The master previously trained at another famous ramen shop, he runs this one with his wife. Open four days a week, 11am-3pm. On most days customers wait over one hour before eating. No photos allowed inside other than the food. Originally opened in Higashi Osaka in 2008, moved to Minami-Ibaraki in 2012.

熟成らー麺 + メンマ丼 / Jukusei Ramen + Menma-don / Menya Tsumugu - Minami-Ibaraki, Osaka

Rich paitan soup is made by boiling chicken feet over high heat. After 'aging' for one night, gyokai is added the next day. Noodles are homemade. A 'Tansei' tori chintan soup is also on the menu. The master previously trained at another famous ramen shop, he runs this one with his wife. Open four days a week, 11am-3pm. On most days customers wait over one hour before eating. No photos allowed inside other than the food. Originally opened in Higashi Osaka in 2008, moved to Minami-Ibaraki in 2012.