Nonokura (手打式超多加水麺 ののくら) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.96

Cuisine

Shoyu & Shio

• 2021
• 2019

Dinner at ののくら

on 08 Feb 2021

by Ramen Adventures

Shop: Nonokura (ののくら 手打式超多加水麺)
Location: Kameari, Tokyo
Style: Shoyu

Beautiful chewy homemade noodles and a tare made with their secret blend of soy sauces. This bowl is tops for many foodies in Japan and abroad.

I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures #japan

#百名店 #hyakumeiten
#ミシュランガイド #michelinguide
#ラーメンwalker... More

Shop: Nonokura (ののくら 手打式超多加水麺)
Location: Kameari, Tokyo
Style: Shoyu

Beautiful chewy homemade noodles and a tare made with their secret blend of soy sauces. This bowl is tops for many foodies in Japan and abroad.

I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures #japan

#百名店 #hyakumeiten
#ミシュランガイド #michelinguide
#ラーメンwalker #ramenwalker @weloveramen_rw Less

9 / 10

Ramen at Nonokura (手打式超多加水麺 ののくら)

on 18 Jan 2019

by Abram Plaut

Recommended bowl: Chicken & niboshi

Master Kurato Shirakaiwa-san trained at the well known shop Ikaruga for seven years. The shop is named after the master's daughter and son, Nonoka and Kurato, respectively. The soup stock here contains whole chicken carcasses, chicken meat, four types of niboshi and kombu. The thick teuchi style noodles are made fresh by master Shirakaiwa-san daily. Premium ingredients are used in the toppings. A bowl that's worth the wait at the door. One of the best shops to... More

Recommended bowl: Chicken & niboshi

Master Kurato Shirakaiwa-san trained at the well known shop Ikaruga for seven years. The shop is named after the master's daughter and son, Nonoka and Kurato, respectively. The soup stock here contains whole chicken carcasses, chicken meat, four types of niboshi and kombu. The thick teuchi style noodles are made fresh by master Shirakaiwa-san daily. Premium ingredients are used in the toppings. A bowl that's worth the wait at the door. One of the best shops to open in Tokyo in late 2017. Less