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Hiro (らあめん 広) Tokyo


Average rating from 1 meal 7 / 10
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Hiroshima Tonkotsu

Foodle Reviews

on 12 Jul 2023

特製帆立の昆布水つけ麺 黒 / Tokusei Hotate no Kombusui Tsukemen Kuro / Tokyo Style Noodle Hotate Biyori — Akihabara, Tokyo

Scallop dashi shoyu soup contains kaibashira and adjacent muscles. Mikawaya Seimen noodles use a blend of multiple varieties of Hokkaido-grown Haruyokoi wheat. The noodles are served in kombu water made with Rausu and Gagome kombu from Hokkaido, accented by iwashi niboshi. Topped with aburi-hotate, pork and chicken chashu, ajitama, menma and greens. The scallops... More

7 / 10
on 28 Aug 2018

Recommended bowl: Hiroshima tonkotsu

Master Nakata-san trained at the famous ramen shop Hajime. He hails from Hiroshima (hence the shop name), and serves a Hiroshima-style tonkotsu ramen and tsukemen. A mellow tonkotsu soup, thin noodles, served with bean sprouts. A simple, straightforward bowl of authentic Hiroshima-style ramen. Kaedama noodle refills also available. If you want to be adventurous, there are some other bowls and specials on the menu that always look enticing.

Recommended in Tokyo


Japan, 〒101-0025 Tokyo, Chiyoda City, Kanda Sakumachō, 2-chōme−25 梅屋ビル


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