Recommended bowl: Rokurinsha roots

Part of the Rokurinsha group, this shop opened in May of 2018, and can be easily spotted due to the fact that some of the outside signage is turned upside down. The staff schedule is posted for customers to see, and as of 2019, the one and only Rokurinsha president and founder, Mita-san, leads the kitchen two-three days per week. Tsukemen menu served only during lunch, and ramen at dinner, with a soup that is neither heavy nor creamy, unlike typical Rokurinsha style. Chicken and pork based soup is balanced with a shoyu tare. Rather than chashu, the tsukemen comes topped with numerous bits of sliced pork mixed into the soup. Standard, Large, XL, XXL, and XXXL sized noodle portions are available.