Recommended bowl: Fried chicken beast

This simple shop is run by a mother and son team. The son, who looks to be barely out of high school, makes all the noodles by hand in a back room. The mother works the soup and puts together the bowls. Together they make a very friendly, likable duo and they have a steady stream of regular customers. The menu offers shio ramen, spicy ramen, tantanmen, and seasonal specials, but what makes this shop special is the monstrous fried chicken karaage topping option that is available. This huge slab of chicken is almost a meal in itself.