Overview
Restaurant Views: 251
Awards
- Ramen Beast
-
Ramen Beast, #3.5
Ratings from the web
- Tabelog
- 3.71
Cuisine
Tsukemen, Ramen
Foodle Reviews
Recommended bowl: Solo operation
Seitoku has long been known as a top shop for ramen and tsukemen of the tonkotsu-gyokai variety. Shop master Sasaki-san is self-taught and handles all prep, cooking and handling shop operations solo. The soup is a double blend of tonkotsu and gyokai, of course, topped with shrimp oil. Well-balanced, pure umami. Every morning Sasaki-san comes in to make the noodles by hand from scratch. Hours are lunch only, from 11am to 2:30pm, or until the ingredients run out. Originally... More
Recommended bowl: Solo operation
Seitoku has long been known as a top shop for ramen and tsukemen of the tonkotsu-gyokai variety. Shop master Sasaki-san is self-taught and handles all prep, cooking and handling shop operations solo. The soup is a double blend of tonkotsu and gyokai, of course, topped with shrimp oil. Well-balanced, pure umami. Every morning Sasaki-san comes in to make the noodles by hand from scratch. Hours are lunch only, from 11am to 2:30pm, or until the ingredients run out. Originally opened in Machiya in 2001, then briefly closed in 2005 and reopened in the current location of Chitose-Funabashi in 2007. Less
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Address
3-chōme-24-4 Sakuragaoka, 世田谷区 Setagaya City, Tokyo 156-0054, Japan
Hours
Tuesday: 11:00 - 14:30
Wednesday: 11:00 - 14:30
Thursday: 11:00 - 14:30
Friday: 11:00 - 14:30
Saturday: 11:00 - 14:30
Sunday: 11:00 - 14:30
Website
https://twitter.com/seitokusetagaya