Recommended bowl: Udon & Ramen

Family run since 1953, Yamatame Shokudou is as much of an udon shop as it is a ramen-ya, with an extensive noodle menu featuring curry udon and lots of other options. The shop's most popular dish is probably the chūka soba though. The bowls feature a rich tonkotsu soup, shoyu tare and medium-thick noodles. The tonkotsu comes through hard and is the dish's main force. Topped with kamaboko fishcake, a Wakayama ramen staple.