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Foodle Reviews
on 28 Aug 2018
Recommended bowl: Nagoya heat
Open since 2016, this is the first Tokyo branch of Misen, the renowned originator of Japanese-style ‘Taiwan Ramen’ — i.e., chicken-based soup with thin, curly noodles, topped with chives, minced pork and lots of chili pepper. It's spicy-hot but also super flavorful. Of course, nothing compares to the head branch, which has been open for over 60 years in Nagoya; but this small outpost still delivers a wicked punch.
Recommended in Tokyo
Address
Japan, 〒101-0045 Tokyo, Chiyoda City, 千代田区Kanda Kajichō, 3-chōme−３−２１
Hours
Permanently Closed
