Overview
Restaurant Views: 252
Awards
- Ramen Beast
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Ramen Beast, #4.0
Cuisine
Tonkotsu-gyokai Tsukemen
Foodle Reviews
Recommended bowl: Rich tonkotsu-gyokai
Rich tonkotsu-gyokai soup is served bubbling hot in an iron pot. Dipping noodles are house-made. Run by master Kurumiya-san, whose father-in-law, Karoku-san, first introduced him to the tsukemen world. Karoku-san started by training at the legendary Maruchō in Ogikubo, Tokyo, before going on to open his own shop called Maruka in 1969. Moving forward several decades, Karoku-san was able to get his son-in-law an apprenticeship at a branch of Maruchō in Sakado,... More
Recommended bowl: Rich tonkotsu-gyokai
Rich tonkotsu-gyokai soup is served bubbling hot in an iron pot. Dipping noodles are house-made. Run by master Kurumiya-san, whose father-in-law, Karoku-san, first introduced him to the tsukemen world. Karoku-san started by training at the legendary Maruchō in Ogikubo, Tokyo, before going on to open his own shop called Maruka in 1969. Moving forward several decades, Karoku-san was able to get his son-in-law an apprenticeship at a branch of Maruchō in Sakado, Saitama. Kurumiya-san would then go on to open Tsukemen Maruwa in Haruta, Nagoya, in the space previously occupied by his family's rice shop. Now one of the top ranked tsukemen slurps in Nagoya. Open since 2007. Less
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Address
1-chōme-150-1 Haruta, Nakagawa Ward, Nagoya, Aichi 454-0985, Japan
Hours
Tuesday: Closed
Wednesday: 11:00 - 14:20; 18:00 - 20:45
Thursday: 11:00 - 14:20; 18:00 - 20:45
Friday: 11:00 - 14:20; 18:00 - 20:45
Saturday: 11:00 - 14:20; 18:00 - 20:45
Sunday: 11:00 - 14:20; 18:00 - 20:45
Phone
+81 52-431-6741