Ramen at Jagura (豚骨ラーメン じゃぐら)

Ramen at Jagura (豚骨ラーメン じゃぐら)

at Jagura (じゃぐら) on 16 October 2019
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Recommended bowl: Tonkotsu Miso Fire

The shop originally opened in 2009, serving thick tonkotsu ramen, then had a renewal opening in 2013, when they started serving thick tonkotsu miso ramen. Run by master Chiyoda-san, using three different types of miso in the miso paste and 15 different types of ingredients total. The noodles are special ordered from Mikawaya-Seimen. For most bowls customers can choose between black (garlic oil) or red (chili oil). Rice is free. There is also curry powder on the counter, which can be added to the soup after finishing the noodles. Then you can put the soup on the rice and make a curry rice of sorts. One of the recommended bowls is the Fire Jagura, which comes loaded with chili oil and spices. Twitter: @jagurakoenji

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