Ramen at Jikon (麺や 而今)

Ramen at Jikon (麺や 而今)

at Menya Jikon (麺や而今) on 26 June 2020
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Recommended bowl: Osaka award winner

This well known shop has spawned three different ramen brands spread out across a handful of shops in Osaka. The noodles are from Umegae Seimen, made in Osaka. Master Shimada-san used to work at a Japanese Kappo restaurant for 22 years. After that he opened his own restaurant specializing in chicken. The soup here is made from chicken, several kinds of niboshi and kelp. Nama-shoyu and ayu fish sauce in the tare. A highly ranked shop on many ramen heads' hit-list.

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