Menya Shishimaru (麺家 獅子丸) Nagoya

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Nagoya All Ramen Beast in Japan

Ratings from the web

Tabelog

3.75

Cuisine

Ramen, Tsukemen (Dipping noodles), Abura-soba, Maze-soba

• 2020

8 / 10

Ramen at Shishimaru (麺家 獅子丸)

on 20 Sep 2020

by Abram Plaut

Recommended bowl: Frothy paitan soup

Shishimaru is a high level shop located just a few minutes walk from Nagoya station. There is a wide selection of bowls on the menu, including some containing ise ebi (Japanese spiny lobster), tantanmen, and the more traditional simple fish based shoyu. The recommended and most popular bowl is the paitan ramen, which contains a frothy, creamy soup made from pork bones, chicken bones and vegetables, combined with a Japanese style dashi broth made from kombu and... More

Recommended bowl: Frothy paitan soup

Shishimaru is a high level shop located just a few minutes walk from Nagoya station. There is a wide selection of bowls on the menu, including some containing ise ebi (Japanese spiny lobster), tantanmen, and the more traditional simple fish based shoyu. The recommended and most popular bowl is the paitan ramen, which contains a frothy, creamy soup made from pork bones, chicken bones and vegetables, combined with a Japanese style dashi broth made from kombu and six types of dried fish. Before being served, the master whips up each bowl of paitan soup with a handheld blender. The noodles are house-made using a blend of multiple varieties of Hokkaido wheat and Okinawa sea salt. Customers are encouraged to add garlic pepper oil (available as a condiment on the counter) midway through their bowl to add a new dynamic. All ingredients are sourced from within Japan. Open since July 2016. Less

6 / 10

Lunch at Shishimaru

Top list

on 25 Mar 2020

by Gerhard Huber

Paitan ramen made out of pork, chicken and dried fish. Homemade noodles and two types of cashu. The soup gets whipped up before the serving to create a foamy broth.