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Aida ya (あいだや) Tokyo

Overview

Average rating from 0 meals 0 / 10
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Ratings from the web

Tabelog
3.66

Cuisine

Tsukemen, Ramen

Foodle Reviews

on 11 Jan 2024

つけ汁 2種 味玉 つけめん / Tsuke-jiru Ni-shu Ajitama Tsukemen / Aidaya — Okachimachi, Tokyo

Tonkotsu-gyokai soup uses pork bones and chicken stock, along with seafood oil and fish powder. Garlic shoyu soup consists of a similar pork and chicken base, combined with soy sauce tare, mirin and chopped garlic (shrimp and tantan soups also available). House-made noodles contain 50% udon flour and can be served either hot or cold (recommended). Topped with ajitama and two types of pork chashu.... More

Recommended in Tokyo

Address

Japan, 〒110-0005 Tokyo, Taito City, Ueno, 6-chōme−1−6 御徒町グリーンハイツ 101B

Hours

Open hours

Website

https://www.instagram.com/aidaya_ueno/

Tabelog

https://tabelog.com/en/tokyo/A1311/A131101/13288181/