特真らーめん / Tokushin Ramen / Ramen Eikichimaru — Minami-Izu, Shizuoka

Tonkotsu-shoyu soup uses pork bones, chicken and gyokai. Medium-thin straight noodles are special ordered. Traditional toppings of pork chashu, ajitama, menma, negi and nori. Tsukemen also available.

Master Kentaro-san was born in Tokyo, he started working at ramen shops when he was 24 years old. He trained at five different shops, learning about Hokkaido miso ramen, tonkotsu, shoyu and shio. His wife Mari-san is from Minami-Izu, the two met in Tokyo before moving back to her hometown. The location of their restaurant is the former office of her younger brother, a fisherman who passed away in 2007. 16 seats. Open since March 1st, 2015