Hakata Ramen Barikote (博多ラーメン ばりこて) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.74

Cuisine

Ramen

• 2022
• 2020

Dinner at 博多ラーメンばりこて

on 13 Jun 2022

by Ramen Adventures

博多ラーメン ばりこて

Real Kyushu-style ramen is surprisingly uncommon in the Tokyo ramen-sphere. There are plenty of tonkotsu-gyokai places, but not a lot, apart from the chains, that do a creamy tonkotsu with thin, low-hydration noodles. Barikote in Koenji is a nice example of this style. Kaedama anyone?

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #日本のラーメン #food #ramen... More

博多ラーメン ばりこて

Real Kyushu-style ramen is surprisingly uncommon in the Tokyo ramen-sphere. There are plenty of tonkotsu-gyokai places, but not a lot, apart from the chains, that do a creamy tonkotsu with thin, low-hydration noodles. Barikote in Koenji is a nice example of this style. Kaedama anyone?

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #日本のラーメン #food #ramen #foodpics #hashtagskindalame #美味しい #旨い #ramenadventures #拉麺冒険 Less

7 / 10

Ramen at Barikote (博多ラーメン ばりこて )

on 31 Jan 2020

by Abram Plaut

Recommended bowl: Legit Kyushu tonkotsu

Barikote has a few locations on the west side of Tokyo and all of them are known as legit spots for Hakata tonkotsu. The original Barikote shop opened in Machida in 1998, then moved to its current location in 2000. The master here Takasu-san learned how to make ramen himself. The soup is 100% pork bones and takes 16 hours to make. The thin straight noodles are shipped in fresh from Hakata daily. Most of the ingredients used here are in fact from Hakata. Toppings... More

Recommended bowl: Legit Kyushu tonkotsu

Barikote has a few locations on the west side of Tokyo and all of them are known as legit spots for Hakata tonkotsu. The original Barikote shop opened in Machida in 1998, then moved to its current location in 2000. The master here Takasu-san learned how to make ramen himself. The soup is 100% pork bones and takes 16 hours to make. The thin straight noodles are shipped in fresh from Hakata daily. Most of the ingredients used here are in fact from Hakata. Toppings such as negi, sesame, pickled ginger, with extra noodle refills. Open until 2am. Less