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Kazu (つけ麺 和) Tokyo


Average rating from 1 meal 8 / 10
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Tonkotsu & Gyokai Tsukemen

Foodle Reviews

on 04 Jul 2021

Gyokai tsukemen at Kazu in Tokyo.

8 / 10
on 14 Mar 2021

Recommended bowl: Michi style

Master Kanai-san trained at the acclaimed shop Tsukemen Michi in Kameari, then became manager of Michi's second shop 'Michi no Buta' before opening Kazu in 2018. The soup here is a tonkotsu gyokai double soup, with noodles supplied by Kanejin (same as Michi). The tonkotsu soup is made from chicken bones, chicken feet, pig feet and pig heads. This base is then combined with a gyokai (seafood) soup made from niboshi, saba-bushi and ago (dried flying fish). The soup takes... More

Recommended in Tokyo


Japan, 〒121-0822 Tokyo, Adachi City, Nishitakenotsuka, 1-chōme−12−9 共栄ビル 1F


Open hours


+81 3-5856-9377