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Tsukemen Kazu (つけ麺 和) Tokyo

Overview

Average rating from 1 meal 8 / 10
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Ratings from the web

Tabelog
3.81

Cuisine

Tsukemen

Foodle Reviews

on 04 Jul 2021

Gyokai tsukemen at Kazu in Tokyo.

8 / 10
on 14 Mar 2021

Recommended bowl: Michi style

Master Kanai-san trained at the acclaimed shop Tsukemen Michi in Kameari, then became manager of Michi's second shop 'Michi no Buta' before opening Kazu in 2018. The soup here is a tonkotsu gyokai double soup, with noodles supplied by Kanejin (same as Michi). The tonkotsu soup is made from chicken bones, chicken feet, pig feet and pig heads. This base is then combined with a gyokai (seafood) soup made from niboshi, saba-bushi and ago (dried flying fish). The soup takes... More

Recommended in Tokyo

Address

Japan, 〒121-0822 Tokyo, Adachi City, Nishitakenotsuka, 1-chōme−12−9 共栄ビル 1F

Hours

Open hours

Phone

+81 3-5856-9377

Website

https://twitter.com/Hiroooki_XD

Tabelog

https://tabelog.com/en/tokyo/A1324/A132404/13217032/