OLD RAMEN / OLD RAMEN - Setagaya, Tokyo
Clear soup is made using pork meat only, with no special ingredients. Noodles supplied by a Tokyo noodle company based in Nakano. Only one bowl is on the menu, inspired by simple old school ramen using an original recipe. Master Kazuki Iwasaki-san trained at the shop Zund Bar in Kanagawa, he now runs 'Mashi no Mashi' (produced by Wagyu Mafia) and operates this shop for 3 hours each morning as a hobby. After closing Mashi no Mashi at night, he wakes up at 3:30am to shop for ingredients and starts cooking the soup at 5am. OLD RAMEN is open from 7am-10am only, since December 2021. @oldramentokyo
