Recommended bowl: Local favorite

It's easy to walk right past this shop without noticing it, unless there is a line, which isn't very uncommon. A sole master working the kitchen himself, meticulously preparing bowls of ramen and tsukemen at his own pace. The soup is a light gyokai and pork base, with medium-width noodles supplied by Nankinken-Shokuhin. One of the stars is the chashu, which the master soaks in soup for a few minutes as the noodles are boiling. Soft and decadent, it melts in your mouth.