Recommended bowl: Wontonmen pedigree

This neighborhood shop serves a Tokyo style shoyu ramen, with a light, yet complex soup made from a variety of ingredients. The master 'Uncle T' trained at the institutional Tokyo shop Tantantei in Hamadayama, famous for wontonmen. The soup stock contains chicken carcasses, pork leg bones, three types of dried fish (niboshi, katsuobushi, sababushi), kombu and a selection of vegetables. The house-made wontons are stuffed with either pork or shrimp, and the thin straight noodles are provided by the renowned Mikawaya Seimen. Free negi and menma on the counter. Open since February 2018. Instagram: @uncle_t229