特製生姜醤油ラーメン / Tokusei Shōga Shoyu Ramen / ラーメンパークあずーる (Ramen Park Azūru) — Funabori, Tokyo

Soup is a mixed-style containing pork bones, chicken carcasses and a blended seafood stock, simmered into a slightly cloudy broth. Each bowl is finished with both freshly grated and thinly sliced ginger. The tare centers on a blend of nama (raw) shoyu. Wavy noodles are medium-thick, high-hydration and hand-massaged hirauchi style, sourced via Mikawaya Seimen. Tokusei toppings include three types of chashu (charcoal tsurushi-yaki pork, seared pork belly and moist chicken), wontons, sautéed eringi mushrooms, ajitama, negi, nori and ginger.

Ramen Park Anzūru is the first independent shop from a master who spent roughly twenty years working in Italian cuisine before training at several ramen shops across Tokyo and surrounding prefectures. The name “Azūru“ reportedly references both the owner’s name and the blue interior paint (azure). Currently open only for lunch, 11:30am-3pm. Seven seats. Since May 23, 2025 @azure.2025