貝だし辛味噌らあ麺 / Kai Dashi Kara-Miso Ramen / Kai Dashi Men Kitada — Kyoto, Kyoto

Shellfish based broth is made exclusively from clams and scallops, paired with a spicy miso tare sauce. Noodles are medium-thin and contain Yume-Chikara brand wheat from Hokkaido. Topped with thinly-sliced pork shoulder chashu, red onions, kaiware radish sprouts, negi and black sesame.

Chef and owner Kyoko Tsuchida-san trained in Japanese and Chinese cuisine before apprenticing at several renowned ramen shops in Kyoto. All of the shop staff she employs are women. Open from 7am-10pm. 11 seats. Since November 22nd, 2021 @kaidashimen_k