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Kaidashi Men Kitada (貝だし麺 きた田) Kyoto

Overview

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Ratings from the web

Tabelog
3.69

Cuisine

Ramen

Foodle Reviews

Dinner at Kitada

on 17 Jun 2025
Abram Plaut by Abram Plaut

貝だし辛味噌らあ麺 / Kai Dashi Kara-Miso Ramen / Kai Dashi Men Kitada — Kyoto, Kyoto

Shellfish based broth is made exclusively from clams and scallops, paired with a spicy miso tare sauce. Noodles are medium-thin and contain Yume-Chikara brand wheat from Hokkaido. Topped with thinly-sliced pork shoulder chashu, red onions, kaiware radish sprouts, negi and black sesame.

Chef and owner Kyoko Tsuchida-san trained in Japanese and Chinese cuisine before apprenticing at several renowned... More

Recommended in Kyoto

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Address

570-3 Kitafudōdōchō, Shimogyo Ward, Kyoto, 600-8233, Japan

Hours

Open hours

Phone

+81753664051

Price Range

Based on country average

$$ (¥1,000–2,000)

Website

https://instagram.com/kaidashimen_k/

Tabelog

https://tabelog.com/en/kyoto/A2601/A260101/26036754/