黒中華 おゝ油 / Kuro-Chūka Oh-Abura / Kominka Noodle Kuroageha-Morizumi — Ōamishirasato, Chiba
Clear soup is made from a blend of pork bones and whole chickens, combined with black tamari shoyu tare. Ultra-thin noodles are custom-made by an outside factory. Topped with pork chashu, grilled bamboo shoots, diced onion, ginger and pork backfat.
Master Koji Morizumi-san previously worked as a French chef for 10 years, then opened his first ramen shop Chabuya in 1996. He would later go on to open the famous Hong Kong ramen shop MIST. The location for his newest shop is a 150-year-old kominka (traditional farmhouse). Open lunch only, 11am-3pm or until sold out. 19 seats. Since January 16th, 2024.
