Foodle Reviews
餃子ラーメン / Gyoza Ramen / Yamato — Sano, Tochigi
Clear chintan soup contains pork leg bones accented by chicken and aromatics, seasoned with naturally brewed kioke shoyu from Okanaosaburō Shoten. Each bowl is completed with a light finish of chicken oil. High-hydration, hand-rolled noodles are classic Sano aodake style, made with a bamboo pole. The Gyoza Ramen swaps typical toppings for a mound of sautéed, thickened gyoza filling (an) made up of pork and vegetables mixed with garlic.... More
餃子ラーメン / Gyoza Ramen / Yamato — Sano, Tochigi
Clear chintan soup contains pork leg bones accented by chicken and aromatics, seasoned with naturally brewed kioke shoyu from Okanaosaburō Shoten. Each bowl is completed with a light finish of chicken oil. High-hydration, hand-rolled noodles are classic Sano aodake style, made with a bamboo pole. The Gyoza Ramen swaps typical toppings for a mound of sautéed, thickened gyoza filling (an) made up of pork and vegetables mixed with garlic. Fried gyoza on the side.
Master Kazuhisa Ōashi trained at Gunma’s Yumenoya before going independent. 40 seats with parking for up to 50 cars. Founded in 2013, moved to the current Moroyamacho address in November of 2020. Less
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- United Noodle Amenooto (ユナイテッド ヌードル アメノオト)
- Japan, 〒327-0843 Tochigi, Sano, Horigomechō, 455−1 1F
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1 Meal
Address
Japan, 〒327-0826 Tochigi, Sano, Moroyamachō, 4−8
Hours
Tuesday: 11:00 - 14:00; 17:00 - 20:00
Wednesday: 11:00 - 14:00; 17:00 - 20:00
Thursday: 11:00 - 14:00; 17:00 - 20:00
Friday: 11:00 - 14:00; 17:00 - 20:00
Saturday: 11:00 - 20:00
Sunday: 11:00 - 20:00
Phone
+81283554584
Price Range
Based on country average
$$ (¥1,000–2,000)
