特製中華そば 醤油 / Tokusei Chūka Soba Shoyu / Chūka Soba Kamofuku — Hachioji, Tokyo
Clear chintan soup blends duck, whole Shamo chicken, Rausu kelp and iriko niboshi. Noodles are house-made using a blend of semolina, Mochi Hime and Sanuki no Yume flours. Toppings include duck chashu, pork chashu, chicken chashu, mitsuba, radish sprouts and wontons. Extra chashu, sukiyaki-style egg and kamo-don duck chashu rice bowl on the side.
Founded by master Aoyagi-san, who trained at the Yamato Seisakusho ramen school before running several shops including Mendokoro Kamo To Shamo in Hachioji. 12 seats. Since 2022.
