Foodle Reviews
昆布水つけ麺 特製盛り / Kombusui Tsukemen Tokusei Mori / Mendokoro Janomeya — Kawaramachi, Kyoto
Clear shoyu dipping soup is made using only chickens and water, paired with carefully selected soy sauces and sea salt. No msg. Noodles are custom house-made and served in kelp water. Toppings feature low-temperature chicken chashu, charcoal-grilled pork roast chashu, ajitama, bamboo shoots, negi and wontons.
Master Matsumoto-san trained in French cuisine and worked in a few different... More
昆布水つけ麺 特製盛り / Kombusui Tsukemen Tokusei Mori / Mendokoro Janomeya — Kawaramachi, Kyoto
Clear shoyu dipping soup is made using only chickens and water, paired with carefully selected soy sauces and sea salt. No msg. Noodles are custom house-made and served in kelp water. Toppings feature low-temperature chicken chashu, charcoal-grilled pork roast chashu, ajitama, bamboo shoots, negi and wontons.
Master Matsumoto-san trained in French cuisine and worked in a few different restaurants before shifting to ramen. 14 seats. First opened in 2016, moved to the current location in December of 2020. Less
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Address
Japan, 〒604-8042 Kyoto, Nakagyo Ward, Nakanochō, 565−23 HARE の日 花遊小路 2階E号室
Hours
Tuesday: 11:30 - 16:00; 18:00 - 21:30
Wednesday: Closed
Thursday: 11:30 - 16:00; 18:00 - 21:30
Friday: 11:30 - 16:00; 18:00 - 21:30
Saturday: 11:30 - 16:00; 18:00 - 21:30
Sunday: 11:30 - 16:00; 18:00 - 21:30
Phone
+81752312772
Price Range
Based on country average
$$ (¥1,000–2,000)
