ラーメン / Ramen / Hi-Fat Noodle BUTCHER’S — Shin-Koiwa, Tokyo
Jiro-style tonkotsu-shoyu pork bone soup is emulsified and finished with liquified pork lard. Noodles are thick-cut and homemade. Topped with chunks of pork chashu, bean sprouts, cabbage and garlic. Additional toppings served on the side include diced raw onions, fried onions, ginger and cheese.
‘Hi-Fat Noodle BUTCHER’S’ is the 2nd brand of the Motoyawata based Jiro-style ramen shop ‘Menya Chōjirō.’ 12 seats. Open since February 20th, 2024 @chojiroporco
