Rishiri Ramen Miraku Shinyokohama raamen hakubutsukan ten (利尻らーめん味楽 新横浜ラーメン博物館店) Yokohama

焼き醤油らーめん / Yaki Shoyu Ramen / Rishiri Ramen Miraku — Yokohama, Kanagawa

Shoyu ramen contains a double soup which takes up to 15 hours to make, containing Rishiri kombu (aged up to three years), along with pork bones, chicken bones and vegetables. The shoyu tare is fried in a wok before the soup is added, enhancing the flavor of the soy sauce. Tamagomen noodles are ordered from Sapporo via Nishiyama Seimen. Topped with pork belly chashu, kombu, menma, negi and nori.

Master Mitsugi Esashika-san was born in Hakodate and later lived in Wakkanai, where he worked as an engineer building roads. Eventually his work brought him to Rishiri Island which is where he met his wife, quit his prior job and decided to open a ramen shop (founded in 2007). The main shop on Rishiri Island is now run by his son, Takamasa. This Yokohama Ramen Museum branch is the only other place you can eat this ramen in Japan. 24 seats. Open since March 1st, 2017. @rishiri_ramen_miraku Less