醤油わんたん / Shoyu Wonton / Setagaya Chūka Soba Soshigaya Nanachōme Shokudo — Soshigaya-Okura, Tokyo

Clear soup contains high quality niboshi (sardine) stock, combined with aged Shokin soy sauce from Shodoshima. The aroma oil is made by infusing salad oil with dried sardines. No msg or additives. Thin straight noodles are provided by Tamura Seimen. Topped with large slices of low-temperature cooked pork chashu, bamboo shoots, greens and wontons.

The fourth store to open by the well-known Shibasakitei, this shop is run by manager Yoshinori Sato-san. The ramen is said to be suitable for customers of all ages and has a taste that you can enjoy every day. In order to maintain balance, no large size servings are offered. Open for lunch only, 11am-2:30pm. Nine seats. Since October 21st, 2020 @setagayanoodles