特選塩そば / Tokusen Shio Soba / らーめん久遠 (Ramen Kuon) — Sakaisuji Honmachi, Osaka

Clear shio triple soup blends Omi Kurodori brand chickens, shellfish and a Japanese-style dashi with kelp and bonito flakes, all using mineral-balanced Pi-Water for a clean extraction. House-made noodles are high-hydration, straight and medium-thin, from a unique blend of three varieties of wheat. Toppings for the “tokusen” include three types of chashu (pork belly, chicken thigh and chicken breast), ajitama and negi.

The master is a former chef of Japanese and Spanish cuisines, who trained in the ways of making classical soup stock before shifting his focus to ramen. Located in the B2 floor of the Semba Center Building near Sakaisuji Honmachi Station. Bib Gourmand selection in the Osaka Michelin Guide. 8 counter seats. Open since January 21st, 2020. @ramen_kuon2020