ラーメン / Ramen / Ramen Shintarō — Fukuoka, Fukuoka
100% pork bone soup also contains back fat and is full of collagen, made to be rich yet mellow and drinkable. No unnecessary seasonings are added. Thin straight Hakata style noodles are inspired by Nagahama ramen and served al dente. Topped with pork chashu, negi and wood ear mushrooms. Oden available on the side, served with flying fish dashi.
Master Shintaro Hirata-san trained at Chinese restaurants in Fukuoka and a well known Nagahama ramen shop before going independent. Ramen Shintaro is described as an oasis for the soul when you don’t feel like going home after a night of drinking. Open until 6am. 15 seats. Since 2015 @shintarolllllllll
