ラーメン / Ramen / Menya Yōsuke — Sano, Tochigi
Classic Sano-style ramen featuring a clear soup made from chicken, pork, and beef bones. Noodles are handmade Aodake-style — prepared using a traditional bamboo pole to knead the dough, resulting in irregular, wide-cut strands. Toppings include pork chashu, negi, menma and ajitama sourced from local Nasu hens. Gyoza on the side.
Master Yōsuke Tanabe-san is originally from Kumagaya, Saitama. He trained at the long-running Sano ramen institution Tamuraya before opening his own shop. 52 seats. Since 2012 @menya_yousuke
