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Foodle Reviews
on 19 Jan 2026
Let’s talk about what you need to be looking for in the kitchen.
If you spot one of these big burly machines in the back, that means they make their noodles in house. Some places leave some flour sitting around too, and the floor gets a bit powdery, which I think is just the most atmospheric choice. These machines aren’t cheap, with many shops outsourcing noodle production for cost and convenience. So when you see an actual machine in the kitchen, you know you’re getting something totally... More
on 28 Mar 2025
味玉中華そば MIX チャーシュー / Ajitama Chūka Soba Mix Chashu / Menya Mikan — Nakameguro, Tokyo
Clear soup is made from dried sardines, mackerel and katsuobushi; a recipe created through trial and error. Medium-width straight noodles are housemade. Shoyu tare uses a blend of three varieties of sauce sauce and chashu tare. Two types of pork chashu feature charcoal-grilled and rolled belly which is simmered for three hours. Also topped with ajitama, bamboo shoots, greens, negi,... More
Recommended in Tokyo
Address
2-chōme-18-9 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
Hours
Phone
+818034275555
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://www.instagram.com/menya_mikan?igsh=MWUwOHY0MTVyaW96ZA==
