特製塩らぁ麺 / Tokusei Shio Ramen / Ramen Matsushin — Tsurumi, Kanagawa

Clear tanrei soup is made from Awaodori and Nagoya Cochin brand chickens, combined with seafood stock. Noodles are supplied by Sasaki Seimen. Topped with two kinds of pork chashu, bamboo shoots, ajitama, fried onions, negi and wontons. The wontons are filled with ground chicken, shiitake mushrooms and ginger.

Master Shinpei Matsumura-san trained under the legendary Minoru Sano-san at Shinasobaya over twenty years ago. He followed up over four years of training with more experience working with yakitori, izakaya and Japanese cuisine. Located in the former space of the Tsurumi branch of Ramen Shop. Open 5am-9am and 11am-3pm. 11 seats. Since October 3rd, 2023 @ramen.matsushin