Dinner at 三軒茶屋 Sangenjaya

Dinner at 三軒茶屋 Sangenjaya

at 三軒茶屋一丁目食堂 on 8 March 2025
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チャーシューワンタンメン / Chashu Wontonmen / Ramen - Wonton Yuukiya — Sangenjaya, Tokyo

Soup contains dried ingredients like mackerel bushi, katsuobushi, niboshi, kombu, shiitake and squid. Noodles are provided by Daiei Shokuhin. Topped with pork chashu, menma, mitsuba, negi, nori and wontons.

The master of Yuukiya is an apprentice of Medetaya in Sengawa, which is a lineage shop of the Tokyo original wontonmen Tantantei in Hamadayama. Operated in the same space as a late night bar. 11 seats. Since August 15th, 2022 @yuuki_ya0815