Foodle Reviews
本当のにんにくラーメン / Hontō no Ninniku Ramen / Menja Samurai — Kiryu, Gunma
Miso based soup incorporating tai dashi and sesame oil serves as the foundation. Medium-thick, wavy noodles are house-made. Each bowl is topped with 50-100 cloves of garlic (roughly 250 grams) in three forms: roasted chunks, stir-fried slivers and grated raw. This menu item is limited to 10 servings per night.
Samurai was founded by master Makoto Yamakawa-san. The “Hontō no Ninniku Ramen” became... More
本当のにんにくラーメン / Hontō no Ninniku Ramen / Menja Samurai — Kiryu, Gunma
Miso based soup incorporating tai dashi and sesame oil serves as the foundation. Medium-thick, wavy noodles are house-made. Each bowl is topped with 50-100 cloves of garlic (roughly 250 grams) in three forms: roasted chunks, stir-fried slivers and grated raw. This menu item is limited to 10 servings per night.
Samurai was founded by master Makoto Yamakawa-san. The “Hontō no Ninniku Ramen” became the shop’s signature dish after its creation, which originated from an accidental overuse of garlic while preparing a customer’s bowl. Open from 6pm daily, with the 10 limited garlic ramen bowls often selling out shortly after opening. 10 counter seats. Since December 2012. Less
Recommended in Kiryu
Address
Japan, 〒376-0031 群馬県桐生市本町5丁目49
Hours
Tuesday: 12:00 - 14:00; 18:00 - 20:00
Wednesday: 12:00 - 14:00; 18:00 - 20:00
Thursday: 12:00 - 14:00; 18:00 - 20:00
Friday: 12:00 - 14:00; 18:00 - 20:00
Saturday: 12:00 - 14:00; 18:00 - 21:00
Sunday: Closed
Phone
+81277511113
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://support.google.com/contributionpolicy/answer/7400114?ref_topic=7422769
