Restaurants
- Abram Plaut added a new meal Dinner at 中華そば 閃 at Chuka Soba Sen (中華そば 閃)
煮たまご醤油中華そば / Nitamago Shoyu Chūka Soba / Chūka Soba Sen - Abiko, Osaka
Clear soup is made using Tanba Jidori brand chickens, pork from Kagoshima, four kinds of niboshi and kombu from Hokkaido. Three varieties of shoyu in the tare including usukuchi shoyu, as well as salt sourced from Vietnam. Noodles by Mikawaya Seimen. The menma... More
煮たまご醤油中華そば / Nitamago Shoyu Chūka Soba / Chūka Soba Sen - Abiko, Osaka
Clear soup is made using Tanba Jidori brand chickens, pork from Kagoshima, four kinds of niboshi and kombu from Hokkaido. Three varieties of shoyu in the tare including usukuchi shoyu, as well as salt sourced from Vietnam. Noodles by Mikawaya Seimen. The menma topping takes three days to make. No MSG. Run by master Fukui-san, who is self taught. Open since 2011. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at Mensho Tokyo SF at Mensho
スパイシーラム味噌らぁめん / Spicy Lamb Miso Ramen / Mensho Tokyo SF - San Francisco, CA
Creamy toripaitan chicken soup, special miso tare blend. Noodles made fresh daily using locally ground California wheat. Spicy ground lamb, cilantro, chili oil, fenugreek, fried carrots and eggplant. New menu addition starting tomorrow. Mensho Tokyo... More
スパイシーラム味噌らぁめん / Spicy Lamb Miso Ramen / Mensho Tokyo SF - San Francisco, CA
Creamy toripaitan chicken soup, special miso tare blend. Noodles made fresh daily using locally ground California wheat. Spicy ground lamb, cilantro, chili oil, fenugreek, fried carrots and eggplant. New menu addition starting tomorrow. Mensho Tokyo SF open since 2016, official renewal opening April 2021 @menya_shono @team_mensho Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 池袋 火焔山 蘭州ラーメン at Kaenzan Lanzhou Lamian (Halal Ramen)
蘭州拉麺 / Ranshū Ramen / Kaenzan - Ikebukuro, Tokyo
Lanzhou style clear beef soup is made from boiling beef bones and meat. Noodles are hand-made and hand-pulled to order, beaten on the counter. Customers choose between hosomen (thin noodles) and hirauchimen (flat noodles). 100% Halal, various Lanzhou dishes. Open since 2017.
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 麺屋はなぶさ at Menya Hanabusa (麺屋 はなぶさ)
鶏そばプレミアム / Torisoba Premium / Menya Hanabusa - Sakaisuji Honmachi, Osaka
Premium chicken soup contains 100% Nagoya Cochin brand chickens. Noodles are homemade, no MSG. Master Matsumoto-san trained at the Osaka shop Mugen. Open since 2013.
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at けせらせら ラーメン at Menya Keserasera (麺や けせらせら)
塩らあめん / Shio Ramen / Menya Keserasera - Sapporo, Hokkaido
Soup is made creamy pottage style, using Japanese chickens and vegetables simmered for over 10 hours. Most customers order the shio, basically a blended toripaitan. Noodles by the local Sapporo purveyor Kobayashi Seimen. Master Nakayama-san trained at the well-known shop Ramen Tetsuya.... More
塩らあめん / Shio Ramen / Menya Keserasera - Sapporo, Hokkaido
Soup is made creamy pottage style, using Japanese chickens and vegetables simmered for over 10 hours. Most customers order the shio, basically a blended toripaitan. Noodles by the local Sapporo purveyor Kobayashi Seimen. Master Nakayama-san trained at the well-known shop Ramen Tetsuya. Open since 2008. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 麺元素 at Men Genso (麺元素)
中々 / Nakanaka / Mengenso - Tenma, Osaka
Double soup combines chicken paitan and gyokai broths with ginseng. Noodles are house-made in a noodle room inside the shop. The master trained at a Chinese restaurant and then a Japanese restaurant before getting into the ramen business. The three kanji characters in the name 'Mengenso' represent noodles,... More
中々 / Nakanaka / Mengenso - Tenma, Osaka
Double soup combines chicken paitan and gyokai broths with ginseng. Noodles are house-made in a noodle room inside the shop. The master trained at a Chinese restaurant and then a Japanese restaurant before getting into the ramen business. The three kanji characters in the name 'Mengenso' represent noodles, being healthy and using natural ingredients. Open since 2009. Less
Copy the code to embed the post
WITCH'S RED / Sekaiichi Himana Ramenya - Watanabebashi, Osaka
Shoyu ramen combines sweet soy sauce balanced with shellfish. Noodles are made in-house using a Yamato brand noodle machine. Six different types of ramen are available on the menu. The name of this shop can be translated as 'The most deserted ramen bar in the world,' essentially telling... More
WITCH'S RED / Sekaiichi Himana Ramenya - Watanabebashi, Osaka
Shoyu ramen combines sweet soy sauce balanced with shellfish. Noodles are made in-house using a Yamato brand noodle machine. Six different types of ramen are available on the menu. The name of this shop can be translated as 'The most deserted ramen bar in the world,' essentially telling customers to enjoy the ramen at a leisurely pace and no need to rush. Run by the Unchi (poop) Company, which operates a handful of ramen shops in Osaka and a few in Tokyo. Sekaiichi Himana Ramenya located in an office building, open since 2014. Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 麺屋すずらん at Men-ya Suzuran
味噌らーめん / Miso Ramen / Menya Suzuran - Sapporo, Hokkaido
Double soup is made using pork bones and chicken carcasses combined with gyokai. Noodles supplied by Sagamiya Seimen, based in Sapporo. Topped with aburi-chashu, fresh ginger and kunsei tamago (smoked egg). Master Suzuki-san previously trained at the famous shop Sumire, as well as... More
味噌らーめん / Miso Ramen / Menya Suzuran - Sapporo, Hokkaido
Double soup is made using pork bones and chicken carcasses combined with gyokai. Noodles supplied by Sagamiya Seimen, based in Sapporo. Topped with aburi-chashu, fresh ginger and kunsei tamago (smoked egg). Master Suzuki-san previously trained at the famous shop Sumire, as well as a soup curry restaurant. Sometimes Suzuki-san offers curry ramen as a limited menu. Open since 2012. @menyasuzuran Less
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at 生姜醤油 麺屋かむい at 麺屋かむい
チャーシューメン / Chashumen / Menya Kamui - Kōenji, Tokyo
Nagaoka ginger shoyu ramen. The soup is made using pork bones and gyokai. Noodles are by Taisei Shokuhin. Master Watanabe-san is from Akita Prefecture, prior to opening this business he trained at another famous ramen shop (name kept secret) for 10 years. This style of ramen originates... More
チャーシューメン / Chashumen / Menya Kamui - Kōenji, Tokyo
Nagaoka ginger shoyu ramen. The soup is made using pork bones and gyokai. Noodles are by Taisei Shokuhin. Master Watanabe-san is from Akita Prefecture, prior to opening this business he trained at another famous ramen shop (name kept secret) for 10 years. This style of ramen originates from Nagaoka City, Niigata Prefecture. Open since February 2021. Less
-
1 like
- 0 comments
- 0 shares
Copy the code to embed the post
- Abram Plaut added a new meal Dinner at らーめん五丈原 本店 at Gojogen
こってりみそ / Kotteri Miso / Ramen Gojōgen - Sapporo, Hokkaido
Soup is made from 100% pork bones, miso tare and pork back fat. Noodles ordered via Satō Seimen Kōjō, based out of Asahikawa. Originally opened by master Azuma-san, now run by his son. The two of them working together created the paitan style soup currently being served. The... More
こってりみそ / Kotteri Miso / Ramen Gojōgen - Sapporo, Hokkaido
Soup is made from 100% pork bones, miso tare and pork back fat. Noodles ordered via Satō Seimen Kōjō, based out of Asahikawa. Originally opened by master Azuma-san, now run by his son. The two of them working together created the paitan style soup currently being served. The recipe uses both pork bones and trotters, boiled twice and washed, then boiled again for 25 hours. Two branches in Hokkaido, flagship open until 3am. Since 1994. Less