Restaurants
- Abram Plaut added a new meal Dinner at 麺屋武一 at Tekeichi
特製濃厚鶏骨醤油そば / Tokusei Nōkō Torikotsu Shoyu Soba / Menya Takeichi - Shimbashi, Tokyo
Rich soup is made using Daisen Dori brand chickens sourced from Tottori Prefecture, as well as chicken feet and vegetables. Noodles are special ordered, cut on a number 22 noodle cutter. Toppings include rare chicken chashu, tsukune style chicken... More
特製濃厚鶏骨醤油そば / Tokusei Nōkō Torikotsu Shoyu Soba / Menya Takeichi - Shimbashi, Tokyo
Rich soup is made using Daisen Dori brand chickens sourced from Tottori Prefecture, as well as chicken feet and vegetables. Noodles are special ordered, cut on a number 22 noodle cutter. Toppings include rare chicken chashu, tsukune style chicken meatballs and mizuna greens. Run by company president Osawa-san, who also runs a group of yakitori restaurants. Menya Takeichi started out as a collaboration with a yakitori shop before becoming its own standalone business. There are currently 11 Takeichi branches in Japan, 11 more overseas in Asia and Europe. This Shimbashi flagship location open since 2012. Less
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- Abram Plaut added a new meal Dinner at 淵野辺 大勝軒 at Taisho-ken Fuchinobe
らーめん / Ramen / Taishōken - Fuchinobe, Kanagawa
Eifukucho Taishōken style ramen, made with a soup containing niboshi, katsuo and pork. This shop has direct connections to the legendary Eifukucho Taishōken in Suginami-ku, open since 1955. Fuchinobe Taishōken since 1975.
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- Abram Plaut added a new meal Dinner at 次念序 at Jinenjo (次念序)
特製辛つけめん / Tokusei Kara Tsukemen / Jinenjo - Kōnosu, Saitama
Rich tonkotsu-gyokai soup contains pork bones and dried fish. Noodles are house-made from a noodle room inside the shop. Options for spicy chili seasoning, served on the side. The master here trained at two legendary shops, first Higashi-Ikebukuro Taishōken, then the original... More
特製辛つけめん / Tokusei Kara Tsukemen / Jinenjo - Kōnosu, Saitama
Rich tonkotsu-gyokai soup contains pork bones and dried fish. Noodles are house-made from a noodle room inside the shop. Options for spicy chili seasoning, served on the side. The master here trained at two legendary shops, first Higashi-Ikebukuro Taishōken, then the original Rokurinsha in Ōsaki. Jinenjo opened in Kōnosu, Saitama in 2006, moving once to the current location in 2008. A 2nd branch is located in Kuki, Saitama since 2018. Owned and operated by the Matsufuji Shokuhin company, which also owns several other high profile ramen brands such as Rokurinsha and Tonari. Less